Tacos Don Joaquín
July 10, 2020
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July 10, 2020 Overheard at @stdonjoaquin: Can I get some extra pineapple please? Al pastor done right. Cheese, piña, trompo, lime, all the things. Where
4 Lime Rating
Taco Mesa
July 7, 2020
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July 7, 2020 Get this…@TacoMesa is serious. I mean, I always respect a taqueria that makes their own tortillas from the corn masa. But they
La Santisima Gourmet Taco Shop Flagstaff
June 10, 2020
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June 10, 2020 It’s not every day you find really terrific handmade mole. With dozens of ingredients, it’s a labor of love and NO JOKE.
Alamexo
June 9, 2020
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June 9, 2020 Give it up for a pile of cochinita pibil V masterfully prepared as it should be with plantain leaves and pickled red
Azul Histórico
June 1, 2020
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June 1, 2020 ¿Qué pasa, calabaza? These squash blossom tacos (and really everything at @azulrestaurantes) are on point! And how can you not smile with
La Casa de los Tacos
April 18, 2020
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April 18, 2020 We could all use a little taco therapy right now. WHAT ARE YOU GETTING YOUR TACO FIX IN QUARANTINE?! . I’m dreaming
El Taco Tote
February 5, 2020
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February 5, 2020 Can we taco ‘bout that norteño char for a minute?! Freaking love the mesquite grilled carne asada in the Norte. Snuck in
Culichikitchen
January 20, 2020
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January 20, 2020 Can we get a hallelujah for great tacos in Utah County?!? Plus it’s a family affair…and these guys are a blast! Lemuel
Los Villanos Taquería
January 14, 2020
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January 14, 2020 Slow clap for some taco innovation. Plus vegan tacos don’t get enough attention…especially if they are as good as this. What you
El Borrego Viudo
January 4, 2020
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January 4, 2020 After-party taco action. Organized chaos never tasted better. Can’t stop. Won’t stop. So when @buendientegdl @yoamotijuana @baja_cali_food @camerongade and I were done