Red Tacos
June 13, 2020 I dip. You dip. We dip. So obsessed with birria tacos. Who’s with me? And it’s about freaking time Utah got some
June 13, 2020 I dip. You dip. We dip. So obsessed with birria tacos. Who’s with me? And it’s about freaking time Utah got some
June 10, 2020 It’s not every day you find really terrific handmade mole. With dozens of ingredients, it’s a labor of love and NO JOKE.
June 9, 2020 Give it up for a pile of cochinita pibil V masterfully prepared as it should be with plantain leaves and pickled red
April 18, 2020 We could all use a little taco therapy right now. WHAT ARE YOU GETTING YOUR TACO FIX IN QUARANTINE?! . I’m dreaming
March 7, 2020 That moment when I caught @piterpunk staring in awe at the beauty and art of the taquero at his craft (and the
February 5, 2020 Can we taco ‘bout that norteño char for a minute?! Freaking love the mesquite grilled carne asada in the Norte. Snuck in
January 20, 2020 Can we get a hallelujah for great tacos in Utah County?!? Plus it’s a family affair…and these guys are a blast! Lemuel
January 14, 2020 Slow clap for some taco innovation. Plus vegan tacos don’t get enough attention…especially if they are as good as this. What you
January 6, 2020 Breakfast of championship CDMX. ‘Cause even al pastor tacos are better with shoestring fries on them. Nailing differentiation, Tacontento in Parque Lincoln’s
January 4, 2020 After-party taco action. Organized chaos never tasted better. Can’t stop. Won’t stop. So when @buendientegdl @yoamotijuana @baja_cali_food @camerongade and I were done