Savoring Churros and Connection Scott Porter has been to hundreds of taquerías (aka taco shops) across North America and he’s learned a few valuable lessons. It turns
Scott Porter is a serial entrepreneur with more energy than the next guy. He is the founder of the award-winning San Diablo Artisan Churros and has brought deep fried happiness to people all over Utah for several years. He has a mind for business and a heart for service. We sit down and discuss business innovation during COVID-19, reminisce about being together on our FIRST trip to Guatemala and truly dive into what it means to be happy in our hearts. #morecowbell