3.5 Lime Rating

El Tizoncito

March 14, 2020 This is just what we need in this week of #coronapocalypse. Ok, and hand washing, elbow bumps and no groups over 100

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Barbacoa Los Morales

January 10, 2020 I’m not a lamb guy but this mutton “mixiote” taco de barbacoa was Made with jitomate, chile guajillo and orange juice. Gracias

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Punch Bowl Social *CLOSED*

January 1, 2020 New friends. New perspectives. New year. New decade and of course NEW TACOS! Perfect end to a powerful and #Unlikely mastermind event

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Tacos El Pariente

December 28, 2019 Felt like 22 degrees but nothing was stopping us. Or Alma from cooking up some legit street tacos at @tacos_el_pariente off 72nd

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Quesadillas Las Mejores

October 30, 2019 I crave the _exact_ flavor of these deep fried quesadillas and their signature red and green salsas. Salty, garlicky, spicy. Por favor!

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El Rey del Pavo

October 16, 2019 All the feels of fall…TURKEY tacos! Came across this place walking around the Centro Histórico and was intrigued. “Cool. Something unusual.” Definitely

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Cody’s Gastro Garage

January 24, 2019 Carnitas, chrome and cosmic jack-hammering. While the carnitas taco itself was fine, what did was the attention to on-brand experience detail at

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Sabroso Taquería

Sabroso Taquería Only thing we wish we were throwing back this Thursday are these tacos. @sabrososma nails the costra al pastor and the volcán de

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Loqui

December 7, 2018 LAX layover means tacos. Duh. @eatloqui in our sights. 78 degrees outside. Handmade flour tortillas rocking our world. Chargrilled delicious chicken. But

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