Lola’s タコス
July 10, 2021
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July 10, 2021 Who does this?! Only a culinary Picasso like @zokratez. If you’re in SLC, check out @lolaon9thand9th for these masterpieces of fried plantains,
Oh wow
House Of Corn Mexican Cuisine
June 26, 2021
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June 26, 2021 De todo un poco. Chile relleno battleship taco and the trifecta of street tacos on corn tortillas they make from yellow, blue
The Courtyard SMA *CLOSED*
June 11, 2021
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June 11, 2021 Under the category of never-have-I-ever, it’s a first-time Friday taco. Ladies and gentlemen, the Jamaica taco wrapped in a plantain tortilla …
Tacos El Gallo
April 29, 2021
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April 29, 2021 ++beans+ = carne asada con todo. From grill to mouth. Can we eat this every day please?! So good! @trent_on @bajacalifood @jc_borderfoodie when can we go
OTEO
April 28, 2021
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April 28, 2021 Torture to be this close and not be putting these in my mouth. @oteorestaurants never fails. Cochinita pibil with pickled onions and that slice
Don Joaquin American Fork
April 22, 2021
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April 22, 2021 Crispy queso. Always. If it’s possible, I’m getting it. If they don’t advertise it, I always ask. Because #offmenu is a way
Guisados
March 29, 2021
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March 29, 2021 The passion for the tortilla is REAL! ✌??? At @Guisados they are happily not messing around when it comes to the handmade
Descanso Mexican Restaurant
March 24, 2021
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March 24, 2021 To the left, to the left. Everything from the pig in the taco to the left. Al pastor, chorizo verde, bacon, chicharrón…it
Los Tapatios Taco Grill
February 23, 2021
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February 23, 2021 I dip. You dip. We dip. Dip with us next Taco Tuesday from some insane birria tacos at @LosTapatios_SLC from 6-7:30PM MST
Suerte
February 16, 2021
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February 16, 2021 Ok…seriously, the foundation of every taco is the tortilla. It can easily be “meh” but when it’s good it’s GOOOOOD! And @SuertaATX