Suerte
February 16, 2021
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February 16, 2021 Ok…seriously, the foundation of every taco is the tortilla. It can easily be “meh” but when it’s good it’s GOOOOOD! And @SuertaATX
Restaurant
Reunión 19
February 13, 2021
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February 13, 2021 Have you ever seen this before?? Brilliant. Ok. This needed a separate post to give @reunion19atx some serious innovation and differentiation props. I talk
Keek’ En Pib *CLOSED*
October 28, 2020
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October 28, 2020 Hecho con amor sin duda! I freaking love a juicy, flavorful cochinita pibil taco marinated for hours in banana leves with the
Tocaya Organica
October 15, 2020
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October 15, 2020 Diablo chicken with queso fresco and chicken tinga … winning combo for the convo with @ChrisPan from @MyIntent when we were filming
Taquería La Negra
September 28, 2020
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September 28, 2020 You ever had a black corn tortilla? At @taquerialanegra they mix in the CDMX specialty huitlacoche (corn fungus) into the masa to
South of Nick’s Mexican Kitchen + Bar
September 19, 2020
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September 19, 2020 ¡Al ataque! The feeding frenzy begins at @southofnicks. Celebrating birthdays and being able to go out to eat. Great company. Great food.
Tacos & Co
July 11, 2020
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July 11, 2020 Unlike humans, all tacos are not created equal. Swing an a miss (“Do you make your own tortillas?”). Swing and a miss
Supertacos Chupacabras
June 18, 2020
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June 18, 2020 Pura felicidad from Super Tacos Chupacabras — bistec, cecina y chorizo. Missing CDMX big time and this new-to-me gem highly recommended by
Alamexo
June 9, 2020
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June 9, 2020 Give it up for a pile of cochinita pibil V masterfully prepared as it should be with plantain leaves and pickled red
Azul Histórico
June 1, 2020
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June 1, 2020 ¿Qué pasa, calabaza? These squash blossom tacos (and really everything at @azulrestaurantes) are on point! And how can you not smile with