September 28, 2020
You ever had a black corn tortilla? At @taquerialanegra they mix in the CDMX specialty huitlacoche (corn fungus) into the masa to make these tortillas negras. And this particular taco was a shredded chicken in black escabeche salsa with chile xcatic. So unique and delicious. Washed down with a cold agua de tamarindo. ‘Member this @travisj_photo??
November 24, 2017
It just seemed right on #BlackFriday to pay homage to the only black corn tortilla taco I’ve ever had. 
This black taco—El Bendito (bottom of the pic)—is made with @TaqueriaLaNegra’s signature “black” corn (innovative mix of blue corn w/ the Mexico City specialty huitlacoche [corn truffle]). This is a forker for sure…ahogado/drenched in an amazing mix of mild tomato based salsa with salty pork broth. Filled with finely chopped tender carnitas and a chile de árbol salsa. Really a super unique flavor combo you’ve got to try next time you’re in CDMX’s Roma. Oh and that limey guac was 
with homemade totopos. @caifanesmex nailed it…Estoy tan enamorado de la negra bendita!
Search for the Perfect Taco Overall Lime Rating
Find, Follow and Learn More about Taquería La Negra:
- 4.3 Rating
- 214 Reviews
WEBSITE, PHYSICAL ADDRESS & PHONE NUMBER
- Taquería La Negra
- Calle de Durango 258, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
- 52-55-5511-8631
- Check out @SearchforthePerfectTaco Instagram for more about Taquería La Negra and other Taco Stops.
Scott Porter
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