OTEO
April 28, 2021 Torture to be this close and not be putting these in my mouth. @oteorestaurants never fails. Cochinita pibil with pickled onions and that slice
April 28, 2021 Torture to be this close and not be putting these in my mouth. @oteorestaurants never fails. Cochinita pibil with pickled onions and that slice
April 23, 2021 Fish taco Friday! Remembering these delicious fish tacos from the talented culinary team at Racho de Los Niños with @childshopefoundation. Can’t wait
April 22, 2021 Crispy queso. Always. If it’s possible, I’m getting it. If they don’t advertise it, I always ask. Because #offmenu is a way
April 1, 2021 Grilled pineapple is better on pastor than fresh. There I said it. Agree? Disagree? Clay and I pounded these al pastor beauties
February 23, 2021 I dip. You dip. We dip. Dip with us next Taco Tuesday from some insane birria tacos at @LosTapatios_SLC from 6-7:30PM MST
February 16, 2021 Ok…seriously, the foundation of every taco is the tortilla. It can easily be “meh” but when it’s good it’s GOOOOOD! And @SuertaATX
February 14, 2021 So apparently @veracruztacos is an Austin institution. Plus, whenever I can get tacos made on a re-purposed school bus, the answer is
February 13, 2021 Have you ever seen this before?? Brilliant. Ok. This needed a separate post to give @reunion19atx some serious innovation and differentiation props. I talk
February 12, 2021 This. Is. Beautiful. Went on a taco tear through Texas over the past week. Here’s the first of three from my taco
February 1, 2021 Does the bacon in these bacon-wrapped, marlin-stuffed shrimp tacos make it a breakfast food? Because that’s exactly what we did. Fish tacos