Tacos El Gallo
April 29, 2021 ++beans+ = carne asada con todo. From grill to mouth. Can we eat this every day please?! So good! @trent_on @bajacalifood @jc_borderfoodie when can we go
April 29, 2021 ++beans+ = carne asada con todo. From grill to mouth. Can we eat this every day please?! So good! @trent_on @bajacalifood @jc_borderfoodie when can we go
April 28, 2021 Torture to be this close and not be putting these in my mouth. @oteorestaurants never fails. Cochinita pibil with pickled onions and that slice
April 23, 2021 Fish taco Friday! Remembering these delicious fish tacos from the talented culinary team at Racho de Los Niños with @childshopefoundation. Can’t wait
April 22, 2021 Crispy queso. Always. If it’s possible, I’m getting it. If they don’t advertise it, I always ask. Because #offmenu is a way
March 29, 2021 The passion for the tortilla is REAL! ✌??? At @Guisados they are happily not messing around when it comes to the handmade
February 23, 2021 I dip. You dip. We dip. Dip with us next Taco Tuesday from some insane birria tacos at @LosTapatios_SLC from 6-7:30PM MST
February 16, 2021 Ok…seriously, the foundation of every taco is the tortilla. It can easily be “meh” but when it’s good it’s GOOOOOD! And @SuertaATX
February 14, 2021 So apparently @veracruztacos is an Austin institution. Plus, whenever I can get tacos made on a re-purposed school bus, the answer is
February 13, 2021 Have you ever seen this before?? Brilliant. Ok. This needed a separate post to give @reunion19atx some serious innovation and differentiation props. I talk
November 20, 2020 It’s obvious my cup overfloweth with gratitude for tacos. But can we talk about how grateful we all are for all the