The Swell Pod: Scott Porter’s Path to Brand Experience Innovation

Creating Magic: Scott Porter's Unconventional Path to Brand Experience Innovation

In Episode 024 of the #kilnroadtrip, created and produced by The Swell Pod, hosts Spencer McKeown and Josh Taylor interview Scott Porter, the CEO of San Diablo Churros and Vitamin T, shares his entrepreneurial journey from nursing home administration to the gourmet churro industry. He discusses his passion for Mexican culture and creating memorable brand experiences. Drawing from his diverse background, including a missionary stint in Mexico and a role in a membership airline, Scott emphasizes the importance of human connection in business. He also introduces his at-home churro kit, a pandemic innovation. 

More about The Swell Pod

  1. What does it take to create something that never existed before?
  2. What does it take to challenge the status quo?
  3. What does it take to change the world?

This is The Swell Podcast. We’re passionate STORY, EXPERIENCE, AND DESIGNING CULTURE AND HOW THE SEED OF AN IDEA SWELLS INTO A MOVEMENT.

Take a journey with us as we seek the answers these three questions through the stories of thought-leaders, world-builders, game-changers, disruptors, and other pleasantly rebellious humans, who’ve ventured out into the unknown, on a personal journey to do something novel, innovative, creative, and or disruptive.

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WHEN 80% OF CEOS BELIEVE THEY ARE NAILING THE BRAND EXPERIENCE BUT ONLY 8% OF THEIR CUSTOMERS AGREE, WE HAVE SOME WORK TO DO. WATCH HOW YOU CAN TAKE ACTION.

Interested in inspiring your team to level-up your brand and customer experience to thrive?

Contact Scott Porter directly to discuss options.

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