B.S. Taquería *CLOSED*

#Supertacoson #SuperTuesday! (Isn’t every #tacotuesday, Super Tuesday?!) Exactly the way true #tacolovers in #SoCal want it—Made in #LA and #HechoenMexico! @BSTaqueria and @chefraygarcia stay true to the #Mexican roots origin with some #innovative #wowfactorenhancements! They even import #organic #bluecorn from Mexico, grind it here in LA and handmake truly flavorful tortillas. No wonder they’ve taken the #tacoscene by storm. #Slowclap for the in-house #chorizoand fried papas and crispy jack cheese in the bottom left corner! Their award winning #clam and lardo #taco’s juiciness and saltiness can even win over the non-clam fans out there. And you’ve never had anything like their #riceandbeans in their signature #paperbag—toasted rice, garbanzo and cannelini #beans with cotija and #fresno chiles. Always get that…you’re welcome! All with #impeccableservicefrom @chrisrsand and team! This place is special! Can’t wait to get there again…and try the parent #BrokenSpanish! #DTLA #madeinLA#taco #thetacotour #tacolife #onfleek