Mission Viejo *Homemade*

Training up the next generation of taco lovers on #SalmonSunday with the niblings! Top to bottom we have taco joy, taco confusion and taco anticipation. @brycevporter worked his magic grilling up King and Pink salmon spoils from our fishing trip to Alaska this summer to make these killer “fish tatos”—salmon flavored with “grass” (dill) topped with lime, avocado and bacon. “Mom, are these the fish dad and uncle Scott caught?” #youbetcha!