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Asadero Gran Ocotlána

May 21, 2015

Gran Ocotlán indeed! “Gran” chunks of smoky, grilled carne asada on a thick #tosadais their #vampiro. Flanked by two #tacos de asada in #homemade flour tortillas (typical for #elnorte de #Mexico) and rolled up in #newsprintpaper. Everyone said they were the #besttacos in #Mexicali. Haven’t tried any others, but they were dang good!

Search for the Perfect Taco Overall Lime Rating
4.0
The Fundamentals
4.0
Always different, positive, special
4.0
Consistent Commitment
4.0
Oh wow!
Systems & Structure
3.0
4.0
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Scott Porter

Scott Porter

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